If you enjoy pork chops sauted in a buttery skillet, you'll be spellbound with how easy and delicious this pork chops and gravy recipe is to create. Included with this recipe is the chef's technique to simple, yet amazing, french roux gravy.
This dish is a time-saver because it turns out perfect, lump free, and amazingly-delicious gravy fast and with ease! In this recipe you'll learn the professional's secret technique for lifting an ordinary pork chop dish into a heavenly smothered pork chop that no one can resist.
Chef's Note
Learn the simple gravy making skill outlined at the very bottom of this page and instantly your cooking skills will become upgraded to new heights! This process, more than any other is the technique that lifted me from a good cook to a top-notch pro. I take every opportunity I can to utilize this method in as many dishes as I possibly can. When it comes to main dishes, this method is a hallmark of 'minimal work, big rewards!'
bon appetit
Delicious Buttery Mushroom Gravy & Pork Chops!
Please follow the step-by-step instructions and associated pictures provided below.
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